Job description
Scanmar Maritime Services is seeking an exceptional and experienced Chief Cook to join our team for a General Cargo Vessel. With a track record of excellence, Scanmar specializes in manning various ship types including bulk carriers, container ships, general cargo vessels, passenger ships, reefers, ro-ro, chemical and oil tankers. This is a fantastic opportunity for talented maritime culinary professionals looking to advance their career on board a modern general cargo vessel.
As Chief Cook, you will play a critical role in ensuring the well-being and satisfaction of crew and officers alike through the preparation of high-quality meals and effective galley management. You will contribute directly to the operational efficiency and crew morale on the vessel. If you are passionate about maritime hospitality and thrive in challenging, multicultural environments, we invite you to apply for this rewarding role based out of Makati City, Metro Manila.
- Immediate deployment available – apply now to secure your position aboard our fleet!
Responsibility
- Plan, prepare, and cook daily meals (breakfast, lunch, dinner, snacks) for all crew and officers in accordance with shipboard menus, dietary needs, and health standards.
- Ensure cleanliness and hygiene of the galley, pantry, and mess areas in compliance with maritime regulations.
- Manage galley inventories, including ordering provisions, monitoring stock levels, and minimizing wastage.
- Supervise and train galley assistants or utility personnel as required.
- Create balanced, nutritious, and varied meal plans to boost crew morale and maintain health standards.
- Maintain food safety, proper storage, and handling practices at all times.
- Collaborate with ship master/crew on special nourishment requests or religious dietary requirements.
- Complete regular reports, documentation, and inventory logs as required by company and international maritime standards.
Qualification
- Proven experience as Chief Cook or Cook on board general cargo vessels or similar merchant ships.
- Relevant maritime culinary certifications; updated Basic Safety Training (BST) and Ship Cook Certificate preferred.
- In-depth knowledge of food handling, hygiene standards, and galley operations aboard ships.
- Ability to manage budgets, provisions, inventory control, and menu planning.
- Passion for cooking and ability to cater to diverse international crews.
- Strong communication and leadership skills; ability to train and oversee galley staff.
- Physically fit and able to work in a fast-paced, demanding shipboard environment.
- Valid Seafarer’s Book and other required maritime documents (Philippine and international standards).