Job description
Join Makan Hall in Iskandar Puteri, Johor as a Cook Assistant. This hands-on role supports the kitchen team in preparing fresh, local Malaysian dishes with an emphasis on quality, consistency, and food safety. The ideal candidate will have strong knowledge of Malaysian cuisine and prior experience in hotel or café kitchens to help deliver excellent dining experiences for our guests.
As a Cook Assistant, you will work closely with chefs to prep ingredients, set up workstations, and maintain a clean, organized kitchen that meets hygiene standards. You will assist with cooking tasks, plating, portion control, and stock management while adhering to HACCP guidelines. The role offers opportunities for skill development in a fast-paced food service environment, with room for advancement based on performance and initiative.
Salary is RM 1,700 – RM 2,200 per month, with negotiable terms based on relevant experience. If you are reliable, energetic, and passionate about Malaysian flavors, this is a great place to grow your culinary career in a welcoming team at Makan Hall.
Responsibility
- Assist with daily kitchen operations and station setup for service at Makan Hall
- Prepare, measure, and portion ingredients to support Malaysian dishes with accuracy
- Help with cooking tasks under the guidance of senior chefs and ensure timely plating
- Maintain cleanliness and organization of the kitchen, workstations, and utensils
- Support stock management, rotate inventory, and assist with receiving deliveries
- Monitor portion control and minimize waste while adhering to quality standards
- Follow food safety, allergen awareness, and HACCP guidelines at all times
- Collaborate with the kitchen team to maintain consistent taste, presentation, and hospitality
Qualification
- 1-2 years of kitchen or cafe/hotel experience, preferably in Malaysian cuisine
- Strong knowledge of local Malaysian ingredients and flavor profiles
- Understanding of food safety standards and HACCP guidelines
- Ability to work in a fast-paced kitchen and multi-task effectively
- Good communication, teamwork, and reliable time-management skills
- Flexibility to work shifts, including weekends and evenings
- Willingness to learn, take direction, and grow within the kitchen
- Positive attitude and a passion for delivering quality meals to guests