Job description
Private Advertiser invites qualified professionals to apply for the role of Cook aboard a maritime vessel. This full-time position is based in Manila City with opportunities for international travel on voyages that may require a valid Schengen visa. The successful candidate will join a disciplined culinary team responsible for delivering nutritious, high-quality meals to crew members while maintaining stringent hygiene standards in a shipboard galley environment.
As a Cook on board, you will manage daily meal preparation, menu planning, and kitchen operations under maritime safety guidelines. You will be expected to collaborate closely with the crew and supervisory staff to ensure timely service, accurate dietary accommodations, and cost-conscious procurement. This role is ideal for reliable cooks who thrive in a dynamic, team-oriented setting and are adaptable to long voyages and varying work shifts.
Responsibility
- Prepare and cook meals for crew aboard the vessel with attention to nutrition, taste, and presentation.
- Plan menus, estimate portion sizes, and monitor food costs and waste.
- Ensure food safety and hygiene in accordance with maritime regulations and HACCP standards.
- Manage kitchen inventory, place orders for supplies, and maintain accurate records.
- Maintain cleanliness and sanitation of galley, equipment, and storage areas.
- Coordinate with officers and crew to accommodate dietary restrictions and special meal requests.
- Train and supervise junior kitchen staff or assistants as required and support onboard operations.
Qualification
- Formal culinary training or proven experience as a cook; maritime or large-scale catering experience is a plus.
- Knowledge of food safety, sanitation, and kitchen hygiene.
- Ability to work in a shipboard environment, adapt to long voyages, and work flexible hours.
- Good communication and teamwork skills; ability to follow instructions and work under pressure.
- Willingness to travel and relocate as needed; valid Schengen visa is a plus or required for certain assignments.
- Basic math and inventory skills for stock management; strong organization and time-management abilities.
- Proactive problem-solving skills and a positive, collaborative attitude.