Job description
Join Heritage & Hearth Culinary Co., a premier destination for traditional cuisine with a modern edge. We craft menus inspired by regional heritage, sourcing seasonal ingredients to honor time-tested techniques while elevating the dining experience. We are seeking an Executive Chef to lead our kitchen and shape the culinary voice of our brand.
In this role, you will oversee all kitchen operations, mentor a diverse team, and partner with suppliers to ensure authenticity and sustainability. You will have the freedom to innovate within a framework of tradition, ensuring consistency, quality, and profitability across all service channels.
Responsibility
- Lead and manage all aspects of the traditional cuisine kitchen to uphold authenticity and quality.
- Develop and curate menus featuring regional heritage recipes with seasonal ingredients.
- Standardize recipes, oversee portion control, and manage costing to maintain profitability.
- Maintain rigorous food safety, sanitation, and HACCP compliance.
- Recruit, train, and mentor culinary staff; foster a culture of excellence and teamwork.
- Collaborate with suppliers to source authentic ingredients and build strong vendor relationships.
- Ensure exceptional guest experience through meticulous plating, consistency, and timely execution.
- Monitor kitchen operations during all service periods and drive continuous improvement.
Qualification
- 8+ years in traditional or cultural cuisine with leadership experience as a head chef or sous chef in upscale settings.
- Culinary degree or equivalent; advanced training in traditional techniques preferred.
- Proven track record in menu development and cost management in a high-volume kitchen.
- Deep knowledge of regional ingredients, spices, and flavor profiles.
- Strong leadership, communication, and training skills; ability to inspire and manage diverse teams.
- Excellent organizational and time management; ability to thrive in a fast-paced environment.
- ServSafe or local food safety certification.
- Flexible schedule including weekends and holidays as needed.