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Food & Beverage 🏢 Full Time ⭐️ Verified

Food Safety & Quality Assurance Manager

Nexa Foods
New York, NY
Salary Estimate
USD 100.000 – USD 130.000
Posting Time
6 Mei 2026
Deadline
6 Mei 2027

Job description

Join Nexa Foods, a leading innovator in the food industry, as our next Food Safety & Quality Assurance Manager.

In this strategic role, you will champion safety, quality, and regulatory compliance across all production stages, partnering with operations, R&D, and supply chain to ensure our products meet the highest standards and satisfy customers worldwide.

We are seeking a hands-on leader who thrives in a fast-paced manufacturing environment and is passionate about protecting brand integrity through rigorous quality programs and data-driven decision making.

Responsibility

  • Lead the site Quality Management System (QMS) in alignment with FDA, USDA, and applicable standards; ensure documentation, change control, and traceability.
  • Develop, implement, and maintain HACCP plans, CCP monitoring, and allergen control programs across all production lines.
  • Oversee supplier qualification, audits, and ongoing performance management for raw materials and packaging.
  • Lead internal and external audits; drive CAPA programs to close gaps and prevent recurrence.
  • Collaborate with Operations and R&D to support new product introductions with robust quality gates and process verification.
  • Manage product release, stability testing, complaint handling, and root cause investigation with data-driven problem solving.
  • Mentor and develop QA staff; foster a culture of continuous improvement and safety awareness.

Qualification

  • Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.
  • Minimum 5 years of QA/QC experience in food manufacturing or packaging.
  • Strong knowledge of HACCP, GMP, and food safety regulations; experience with ISO 22000 or SQF is a plus.
  • Proven track record leading audits, CAPA, and supplier quality management.
  • Excellent analytical, problem-solving, and data interpretation skills; proficient with quality metrics and Excel/data tools.
  • Strong communication and cross-functional leadership; ability to influence stakeholders and train teams.
  • Willingness to travel up to 15-20% as needed and to work flexible hours to support production schedules.

Required Skills

HACCP GMP ISO 22000 SQF QA/QC data analysis root cause analysis CAPA supplier management

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