Job description
Join Heritage Kitchen Collective as a Head Chef dedicated to preserving and elevating traditional cuisine in the heart of New Orleans. You will lead a talented kitchen team, curate menus rooted in Creole, Cajun, and regional classics, and bring time-honored techniques to a modern, guest-centric dining experience.
We offer competitive compensation, creative autonomy, and a collaborative environment where heritage recipes meet contemporary presentation. Enjoy excellent benefits, ongoing culinary development, and a role that celebrates culture through food.
Responsibility
- Lead all kitchen operations for traditional cuisine, ensuring consistency, quality, and timely execution across dinner service and events.
- Develop and refresh seasonal menus rooted in Creole, Cajun, and regional Louisiana traditions.
- Oversee purchasing, inventory management, portion control, and cost optimization without compromising authenticity.
- Mentor, train, and schedule kitchen staff; foster a culture of excellence, safety, and teamwork.
- Enforce strict food safety, sanitation, and HACCP standards; maintain regulatory compliance.
- Build and maintain relationships with local farmers, fisheries, and spice vendors for high-quality ingredients.
- Collaborate with front-of-house to ensure guest satisfaction and flawless service.
Qualification
- Minimum 5 years of culinary leadership in traditional cuisine, with emphasis on Creole/Cajun or regional Louisiana dishes.
- Professional culinary degree or equivalent hands-on experience.
- Proven ability to manage a high-volume kitchen and optimize labor and food costs.
- Deep knowledge of Louisiana cooking techniques, sauces, spice blends, and plate presentation.
- ServSafe or equivalent food safety certification; strong commitment to safety and sanitation.
- Excellent palate, creativity, and track record of successful menu development.
- Strong communication, mentoring, and problem-solving skills; ability to thrive in a fast-paced environment.