Job description
We’re seeking a highly skilled Head Pastry Baker to join Golden Crust Bakery Co. in the heart of San Francisco. You will lead daily production, mentor junior bakers, and ensure the highest standards of quality and consistency across all products. Our kitchen blends traditional, time-honored techniques with modern methods to craft artisanal breads, croissants, éclairs, tarts, and seasonal pastries for a discerning clientele.
As a key member of the leadership team, you’ll drive recipe development, maintain strict health and safety standards, and optimize production workflows to meet growing demand. If you’re passionate about pastry craftsmanship and building a culture of excellence, we’d love to meet you.
Responsibility
- Lead and supervise daily pastry production, ensuring consistency, quality, and on-time delivery.
- Develop and test new pastry recipes, flavors, and seasonal offerings aligned with brand standards.
- Train and mentor junior bakers and pastry assistants; manage performance and schedules.
- Oversee mise en place, ingredient control, and inventory to minimize waste and costs.
- Maintain strict HACCP and food safety practices; ensure sanitation and GMP compliance.
- Collaborate with Head of Bakery to plan production for events, retail locations, and wholesale orders.
- Monitor equipment maintenance and coordinate preventive maintenance with facilities.
- Uphold brand aesthetics in product presentation, packaging, and case displays.
Qualification
- 5+ years of professional pastry baking experience, with a focus on laminated doughs and artisanal breads.
- Proven track record in recipe development and product innovation.
- Strong leadership and mentoring skills; ability to train and motivate a diverse team.
- Excellent tasting palate, attention to detail, and consistency in quality.
- Knowledge of HACCP, food safety regulations, and sanitation protocols.
- Ability to work early mornings, weekends, and flexible hours as needed.
- Strong computer skills for inventory, production planning, and scheduling (POS/ERP familiarity is a plus).