Job description
Join Cedar & Crust Bakery, a fast-growing artisan bakery in Portland known for sourdoughs, laminated pastries, and seasonal menus. We seek a proactive Head Pastry Chef to lead our pastry program, inspire our team, and maintain exceptional quality.
As Head Pastry Chef, you will oversee daily production, collaborate with the bakery team, develop new recipes, and ensure adherence to food safety standards.
We offer competitive compensation, health benefits, employee discounts, and opportunities for growth in a creative, craft-focused environment.
Responsibility
- Oversee all pastry production, including breads, viennoiserie, and desserts to meet daily targets.
- Lead and mentor a team of bakers and pastry assistants, scheduling and training.
- Develop and refine seasonal menus and new items with a focus on flavor, texture, and consistency.
- Maintain quality control, recipe documentation, and portioning to minimize waste.
- Ensure compliance with food safety, sanitation, and HACCP standards.
- Collaborate with operations to manage inventory, ordering, and supplier relationships.
- Monitor yields, cost controls, and profitability of pastry programs.
- Work early hours and weekend shifts as required to support production cycles.
Qualification
- Minimum 5 years of professional pastry or bakery experience; leadership experience preferred.
- Formal pastry training or culinary degree is highly desirable.
- Excellent knowledge of artisan bread, laminated doughs, pastries, and dessert preparation.
- Proven leadership and team development skills, with strong communication and collaboration.
- Ability to manage multiple tasks, meet deadlines, and maintain high standards under pressure.
- Strong understanding of food safety, sanitation, and HACCP principles.
- Availability for early mornings, weekends, and flexible scheduling as needed.
- Passion for baking, curiosity, and commitment to quality and craft.