Job description
Join our hospitality team in Yogyakarta and become a valued member of a fast paced kitchen operation that delivers exceptional coffee and memorable guest experiences. As a Kitchen Crew member, you will support all aspects of food preparation, workflow efficiency, and cleanliness in a vibrant cafe or restaurant setting managed by Private Advertiser. We value reliability, initiative, and a positive attitude, and we provide hands-on training to help you grow within a welcoming team. You will learn essential skills such as station setup, basic pastry and sandwich assembly, coffee-related tasks, and proper food handling practices that keep guests satisfied and safe.
In this role, you will collaborate with kitchen staff and front-of-house teams to ensure orders are prepared accurately and served promptly, while maintaining high standards of food safety and sanitation. This position is ideal for individuals who enjoy fast-paced environments, take pride in detail, and are eager to learn about coffee, hot and cold beverages, and basic culinary preparation. You will have opportunities to advance into additional kitchen or bar roles as you gain experience, with regular feedback and supportive leadership. We celebrate teamwork, punctuality, and a proactive mindset that helps the entire service run smoothly during peak hours.
We offer a competitive monthly salary, meal allowances, health and safety training, paid time off, and a positive work culture that values your contributions and wellbeing. If you are ready to bring energy, reliability, and teamwork to our kitchen, apply today and start a rewarding journey with Private Advertiser in Yogyakarta. This role is a great stepping stone into a broader hospitality career and a chance to build lasting relationships with guests and colleagues.
Responsibility
- Prepare and maintain a clean, organized cooking station and kitchen area, adhering to food safety standards.
- Assist with basic food preparation, assembly, plating, and portion control for daily service.
- Replenish ingredients, manage stock, and rotate items to minimize waste and optimize freshness.
- Follow health and safety guidelines, sanitize equipment, and maintain a hygienic work environment.
- Support barista or beverage area by helping with coffee preparation and espresso-based drinks as needed.
- Assist in receiving deliveries, checking quantities, and storing perishables properly.
- Collaborate with team to ensure fast, friendly service and a positive guest experience during peak hours.
Qualification
- High school diploma or equivalent; prior kitchen experience is a plus but not required.
- Willingness to learn and work in a fast-paced team environment.
- Good communication and teamwork skills with a positive attitude.
- Ability to stand for extended periods and perform repetitive tasks; capable of lifting up to 25 kg.
- Basic knowledge of food safety and sanitation practices.
- Flexible schedule, including weekends and holidays as needed.
- Reliability, punctuality, and strong work ethic.