Job description
Join Private Advertiser as a Pastry Chef in Menteng, Jakarta Raya. We are seeking a passionate culinary professional to craft exquisite desserts, breads, and pastries that delight our guests. This hands-on role requires a creativity-driven, detail-oriented baker with a strong sense of quality and food safety. You will work in a fast-paced kitchen, collaborating with the culinary team to deliver consistent product excellence for daily service and special events.
In this role you will lead dessert production, maintain high standards of cleanliness, and ensure adherence to HACCP guidelines. The ideal candidate thrives in a team, takes initiative, and brings a true passion for pastry arts, from classic French techniques to modern trends. We offer a supportive work environment, opportunities to grow, and a compensation package that recognizes your skills and dedication.
Location: Menteng, Jakarta Raya. Salary: Rp 3.800.000 – Rp 4.000.000 per month. This is a full-time position with room for professional development and advancement within a respected organization.
We invite dedicated professionals who take pride in craftsmanship and guest satisfaction. You will have opportunities to showcase creativity through seasonal menus and collaborate with a dynamic culinary team. We value reliability, ambition, and a positive attitude, and we reward excellence with growth pathways and ongoing training.
Responsibility
- Lead daily pastry production, including breads, desserts, pastries, and confections with precision and creativity.
- Prepare, decorate, and present cakes, tarts, chocolates, and seasonal specialties to a high standard.
- Maintain strict HACCP, sanitation, and food safety practices across the bakery workspace.
- Manage mise en place, inventory, and supplier relationships; monitor waste and control costs.
- Collaborate with the culinary team on menu development, seasonal offerings, and event catering.
- Train and mentor junior pastry staff; foster a culture of quality and teamwork.
Qualification
- Proven experience as a pastry chef or pastry cook in a hotel, restaurant, or bakery setting.
- Strong knowledge of pastry techniques, chocolate tempering, sugar work, and plating.
- Excellent presentation and artistic eye for desserts and confectionery.
- Familiarity with HACCP, food safety standards, and sanitation best practices.
- Ability to work early shifts, weekends, and adapt to a busy kitchen environment.
- Formal culinary training or pastry certification is preferred.