Job description
Join Sabor del Valle, a premium Peruvian restaurant renowned for honoring traditional dishes while embracing modern techniques. We are seeking a skilled Chef de Partie to lead classic Peruvian recipes, oversee line prep, and mentor a growing team. This role is perfect for a culinary professional who celebrates heritage ingredients and elevated presentation.
In this role, you will work closely with the Head Chef to ensure authenticity, consistency, and exceptional guest experiences across every plate. You’ll thrive in a fast-paced, collaborative kitchen that values craftsmanship, cleanliness, and continuous learning.
Responsibility
- Lead the preparation and execution of traditional Peruvian dishes on the main line, ensuring authenticity and consistency.
- Manage mise en place, quality checks, plating, and portion control to deliver exceptional presentation.
- Collaborate with the Head Chef on seasonal menus, recipe standardization, and taste panels.
- Train, supervise, and motivate kitchen staff; uphold safety, sanitation, and HACCP standards.
- Monitor inventory, assist with ordering, and control food costs while minimizing waste.
- Maintain equipment, tool hygiene, and deep-cleaning schedules to sustain a pristine kitchen environment.
- Foster a collaborative culture, provide feedback, and support team development during peak service.
Qualification
- Minimum 3 years of hands-on experience in traditional Peruvian or Latin American cuisine; senior line cook or chef de partie preferred.
- Formal culinary training or apprenticeship; strong recipe and technique knowledge.
- Proven leadership and mentoring ability with a track record of training junior staff.
- Excellent knife skills and a solid foundation in classic cooking techniques (roasting, braising, sautéing, grilling).
- Strong knowledge of food safety, HACCP, allergen control, and sanitation practices.
- Excellent time management, communication, and ability to work under pressure during service.
- Fluent English; Spanish proficiency is a strong plus; willingness to adapt to local kitchen dynamics.
- Flexible availability, including evenings, weekends, and holidays as needed.