Job description
Pengiklan Anonim is seeking a talented Cake Decorator to join our Jakarta Selatan bakery on a contract basis. In this role, you will transform creative concepts into edible art, crafting visually stunning cakes, cupcakes, and pastries that delight customers and elevate our brand. If you have a steady hand, a keen eye for color, and a passion for confectionery design, this position offers the chance to showcase your artistry in a fast paced environment and make memorable moments for celebrations and events.
As a Cake Decorator, you will collaborate with the pastry team to interpret client requests, sketch design ideas, and execute intricate finishes using fondant, buttercream, royal icing, gum paste, and specialty finishes. You will be responsible for preparing decorating materials, maintaining a clean workstation, and ensuring all decorations meet the highest standards of quality and food safety. The ideal candidate thrives under pressure, communicates clearly with colleagues and clients, and takes pride in delivering consistent, on-brand results that delight both new and repeat customers.
Joining Pengiklan Anonim provides an opportunity to develop your portfolio and grow with a dynamic team in Jakarta. We value creativity, reliability, and attention to detail, and we offer a supportive environment where your decorating skills can shine across a range of occasions—from everyday desserts to custom wedding and celebration cakes. If you are excited to craft edible art that makes occasions truly special, we want to hear from you.
Responsibility
- Prepare and decorate cakes, cupcakes, and pastries to match client specifications and seasonal themes.
- Interpret design requests, sketch concepts, and execute detailed decorating with fondant, buttercream, and piping.
- Set up and organize decorating tools and workstations; ensure products are finished to standard before service.
- Maintain strict hygiene and food safety practices in compliance with regulations.
- Collaborate with bakers and sales team to fulfill custom orders and meet deadlines.
- Manage decorating supplies, monitor inventory, and reorder materials as needed.
- Document designs and customer preferences for repeat orders and future promotions.
Qualification
- Proven experience as a cake decorator or pastry decorator, with a portfolio or samples of work.
- Strong eye for color, detail, and design; ability to translate client ideas into edible creations.
- Proficiency with fondant, buttercream, royal icing, gum paste, and decorating tools.
- Knowledge of food safety, hygiene, and safe handling of decorating materials.
- Ability to work efficiently in a fast-paced bakery environment while maintaining high quality.
- Excellent communication skills and teamwork; customer service orientation is a plus.
- Flexibility to work on weekends or holidays as required for events and peak seasons.