Job description
Join our team at Food Journal as a Commis - Pastry and be responsible for preparing and producing pastries while maintaining proper hygiene practices. You will be required to follow the instructions of the Sous Chef or Head Chef to ensure quality and consistency in our pastry offerings.
Responsibility
- Prepare and produce pastries
- Maintain proper hygiene practices
- Follow instructions from Sous Chef/Head Chef
Qualification
- Prior experience in pastry preparation
- Knowledge of pastry techniques
- Ability to work in a fast-paced kitchen environment