Job description
A Food and Beverage Supervisor at Hilton Hotels & Resorts is a pivotal role responsible for overseeing the daily operations of food and beverage outlets to ensure exceptional service for guests and members.
Responsibility
- Supervising the day-to-day activities of the food and beverage outlets
- Training and motivating staff to maintain high service standards
- Monitoring inventory levels and ordering supplies as needed
- Resolving guest concerns and complaints promptly
- Ensuring compliance with health and safety regulations
Qualification
- Previous experience in a similar role within the hospitality industry
- Strong leadership and communication skills
- Knowledge of food and beverage operations
- Ability to work in a fast-paced environment
- Attention to detail and customer-oriented mindset