Job description
Are you passionate about preserving Malay culinary heritage through traditional pastries? Join our team as a Malay Traditional Pastry Chef!
Responsibility
- Create authentic Malay pastries using traditional recipes and techniques.
- Ensure high-quality standards in food preparation and presentation.
- Manage inventory and order supplies as needed.
- Collaborate with team members to develop new pastry offerings.
- Maintain a clean and organized kitchen workspace.
Qualification
- Proven experience as a Pastry Chef specializing in Malay cuisine.
- Knowledge of traditional Malay pastry recipes and techniques.
- Strong attention to detail and creativity in pastry preparation.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced kitchen environment.